soft sugar cookie recipe

Firstly, despite having only one egg, the resulting flavor is eggy (which is not necessarily a con, based on your personal preference). I don’t actually have a peanut butter cookie recipe at the moment. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I like this recipe, but,  Mine came out a little too sweet and a bit underdone. I’m very confused how no one is commenting on how dry the batter was? The dough held its shape well, and didnt require chilling before rolling and cutting. I’m looking forward to making these again soon. An update–they did stay soft, just as you said! They turned out great! Just do what she recommended and stir the flour then scoop it into the cups. Thank you! I followed the directions including weighing my flour and sugar and these turned out perfectly! Hi, can you use a cookie press instead of rolling the balls? You can add a tablespoon or two, depending on how much lemon flavor you want. Warm from the oven they’re quite tasty and I’m sure as they cool that chewiness will come through. I would check how you measure flour next time. Will be making lemon pudding jello mix next week. Making larger or smaller cookie dough balls also makes a difference. It’s my best sugar cookie recipe!. People loved the way that they turned out soft in the middle, and had just the right amount of crisp on the sides. My favorite sugar cookies are from the bakery at Harris Teeter, and I’ve made a few attempts at replicating them, but haven’t come very close. I also enjoyed how easy this recipe was to make. Start with soft butter, and beat it with the sugar until it’s REALLY pale and REALLY fluffy. Hi! Any suggestions on how to get them flatter with a “denser” texture? They still taste fine, but they are much thicker. Hi Can I use salted butter? Plus 7mins was actually half the time using 350′. You could potentially use some baking powder, but it definitely gives the cookie a very different texture. Thank you! You can add sprinkles at this point also. Even with taking the most care, it’s very possible that if you are measuring by volume with measuring cup, that would be part of the problem and you are over measuring flour. The recipe does seem like it calls for an excessive amount of flour for ratio of butter/one egg. My family and I loved it so much and it’s basically fool-proof. Hi Lindsay, for me, these cookies didn’t spread a lot even though I squished them down a little before baking. I use margarine for the shortening. I followed the directions exactly and baked for 8 minutes, which was just right for them to be almost underbaked. My fault and I will make sure to be careful about the flour next time. Sugar cookies are a classic. Keep up the good work. work were literally fighting over them! Your cookies look like my molasses crunches and mine always turn out but these are giving me a run for my money. I actually chilled the dough over night and it made the perfect heart shaped sugar cookies for a valentine’s day event. I made this recipe exactly as written and the cookies were perfect. Thank you! so a-recipe-hunting I go! Yes, I’d just add about a 1/2 teaspoon of salt. Thank you for sharing, the cookies came out great! Beat in vanilla extract and egg. 7. Thanks for the recipe! And now the cookies are gone! Perfect. I placed a raisin in the center of each ball. I just have to comment, this are wonderful! The last few cookies I baked for 12 minutes and they are perfect. I’m so glad to hear that you have enjoyed them! These cookies are so delicious i love them so much! I’m not familiar with changes for high altitude, I’m sorry. Bake in separate batches at 350° for 8-10 minutes or until the tops of the cookies are set and very lightly browned. I much prefer a soft, chewy sugar cookie over the crisp kind. This recipe is so good and yes ma’am the cookies are soft. Your husband is lucky to have a wife who preps extra for him. I am not sure how anyone can mess up this recipe it is so easy!! I followed your recipe and they turned out amazing! All I have is that kerrygold pure Irish butter but it’s not unsalted. I ended up  having dark brown sugar so I used it instead. On the second one I added 1/3 cup of cocoa powder while reducing the flour by equal amount. Not sure I measured everything in grams. Is it possible to add coconut extract instead of vanilla to these cookies ? Place ¼ cup sugar in a small bowl. they came out really delicious !! The cookies came out perfect! And having a perfectly chewy sugar cookie recipe at my fingertips to make when the sugar cookie craving hits without having to refrigerate dough, pull out the rolling pin, wash the nooks and crannies of cookie cutters…well, it feels amazing. Super soft, chewy! Hugs! Remove cookies to a wire rack to cool. Thanks for sharing this wonderful recipe. I substituted in 1 tsp of almond extract and they are divine. It truly is perfect. This I believe because they were being polite not to clean me out. In a large bowl, cream the butter and 2 cups of the sugar. My first batch was 4 cookies that are huge and took about 15 minutes to bake…though they did work fine other than that. The dough was somewhat crumbly but still rolled into balls nicely. Not only did they stay chewy and soft until the next day (we ate them ALL by then lol), they TASTED like they were from a bakery. Add egg and mix … What do you mean don’t pack the flour in measuring cup? I did, however, have to cook them for 10-12 minutes at 350 due to my oven being a little wacky. This is by far the best sugar cookie recipe I’ve ever made! I’m not sure that the cookies would work as well. I’m sure it can. And as with any classic, simple cookie, it can’t hide behind frosting or anything, so it really needs to be just right. In the bowl of a stand mixer, cream the butter, sugar, and cream cheese until light and fluffy using … Any ideas? For some reason this time they came out soft and chewy the night I made them, but in the morning they were hard and crunchy. I made these in green and blue, rolled together to look like the Earth for my daughter’s birthday. Pure vanilla should give better flavor, but either would be fine. Add the flour mixture and beat on medium-low speed until completely incorporated. The best! Can I use half of cup of salted butter and half a cup of unsalted butter and omit the salt in the ingredients? Maybe not quite enough flour? I don’t know how to make them that size (I’m a newbie at baking, sorry!)? I followed all directions minus the scale because I don’t have one so I’m not sure if my flour measurements were off or what the problem was. You won’t regret this recipe. My wife said “the best cookies you’ve ever made” which is saying something. These cookies turned out PERFECT! I haven’t tried it, but I imagine it would be fine. Thank you for this recipe <3 I tried it at home, it was super simple and easy to make. Mine are currently in the oven. and my family does too! Followed recipe and cooking instructions exactly and they came out exactly like your picture! Just a warning though. I can’t get over how ridiculously good these cookies are. Hi! I like a bigger cookie. Not sure I have any tips, just maybe a helper for all the mixing. It’s possible an ingredient wasn’t measured quite right (like too little flour) and that that’s why they spread too much. I believe that has always been part of the recipe. Luckily they still tasted great, but I was planning on mailing them to a friend and couldn’t. My first batch the dough would form together into balls, but was not sticky, was more crumbly. Variation: Substitute 1 1/2 cups confectioners' sugar for the cup of sugar in above recipe. Everything else was great. They were definitely still soft and chewy in the inside. Great recipes turned out great soft sugar cookies!! I’ve made your cookie recipe a few times now and I’ve followed the recipe and it’s steps exactly, and every time I make them they come out very flat. DONT RATE IT IF YOUR DID NOT FOLLOW THE RECIPE!!!! The final results of this sugar cookie recipe was spectacular! Anyway thank you for the recipe, I will use it always. Very soft and chewy. And so yummy! I just started baking and I already mastered these sugar cookies! This is completely untrue. Cut out cookies typically aren’t as soft because they are made to not spread. Mine baked just enough at 7 minutes, but keep an eye on them to see how they do in your oven. I’ve found my sugar cookie recipe! this recipe is both easy and delicious I just had one question, is it ok if I don’t use brown sugar? Gently roll into a ball, then roll each ball in the additional sugar to coat. Quick: These cookies are quick to make and only require 10 minutes of baking time.Perfect if you need a sweet fix in a hurry! Thank you for this delicious recipe that I will be using for the rest of my life! Worth it. These cookies are going on almost 20 minutes of baking… are you sure the receipe isn’t messed up? To save time and messy clean up I peeped all of ingredients. I’m so glad you were happy with them! Here’s my question before I begin – I wanted to use your sugar cookie recipe, and add chopped Reese’s peanut butter cups to them. So glad to hear you enjoyed them! Yummy recipe, thank you for sharing it! This will be my go to sugar cookie recipe from now on. These cookies were perfect! These are probably the best cookies I have ever made, and I’ve been baking for 20 years. I will definitely be using this recipe in the future. They spread perfectly on their own. So I only put 1 cup sugar, no brown sugar, added almost 5 Tbsp of P. Pudding jello mix. Thank you for this awesome recipe! Will definitely make these again, thank you! I think the recipe tastes delicious, but my cookies turn out ‘plump’, therefore have a hard time cooking through. 3. Whoops, sorry! Hi! Very disappointing. Place … These turned out AMAZING! They make great ice cream sandwiches…. I just made these the other day & for some reason my cookies came out very flat which made them bake too close to each other . There’s soft and chewy sugar cookies, thin and crispy sugar cookies, and even frosted sugar cookies. is this 2 cups + 3/4s of a cup? I’m so glad to hear you enjoyed them! Before I leave you with the recipe, let me suggest some useful sugar cookie tools: Cookie Sheets; Rolling Pin; Food Coloring: Liquid food coloring can alter the consistency of the icing, so I recommend gel food coloring. They get goobled up quickly. Also, I used dark brown sugar because that’s all I had and they still turned out great! Unfortunately, the second time I made them I accidentally put to much flour in and the dough became crumbly, didn’t spread out much and tasted like a whole different kind of cookie. I ran out of vanilla at 1.5 teaspoons so used 0.5 teaspoons of almond extract, really tasty and not overwhelming almond. The recipe implies that these cookies will spread to give the classic sugar cookie shape. If you find yourself searching for a sugar cookie dough recipe every year, look no further. Wonderful! I'm a wife and mom to twin boys and a sweet black lab with a serious sweets addiction! In a medium bowl, cream together the butter, shortening and sugar. If I plan to make the dough today and bake cookies tomorrow, would it turn out differently if I refrigerate the dough over night? Hi! I followed the recipe exactly and I can’t roll dough into balls very very very sticky now I don’t know what to do I don’t want to waste it cuz I don’t have anymore sugar. The cookies will spread and the centers will look soft, but should look done. Let stand on cookie sheet two minutes … Good heavens! These Easy Eggless Soft Sugar Cookies are soft, thick, and buttery! I was doubtful because of the dry reviews but I was pleasantly surprised! This is an amazing cookie recipe! Good recipe, but I had to bake much longer than 8 minutes for them to be done–after 11 minutes they were still raw, and they weren’t fully cooked until closer to 20 minutes. I see them working on other cookie recipes . The recipe doesn’t specify size of the egg, but I used a large egg. It sounds like you might be over measuring your flour. I am baking a batch today for a Christmas party. Nope! They turned out perfect and barely lasted in the house, and I may have just had a few for breakfast! There is not any milk needed in this recipe. I hope that helps, sorry you had trouble. It’s a decent cookie (we are certainly eating them!) So glad you enjoyed them! Thank you so much, Lindsay, these are the best sugar cookies I have ever made and were beautiful. I’ve been working on a recipe, but it’s not done yet. It’s my best sugar cookie recipe! Even my cream cheese frosting would make a tasty addition. Beat the sugar and butter with an electric mixer on medium speed in a large bowl until light and fluffy, about 5 minutes. Combine the flour, baking soda, baking powder and 1 teaspoon of the cardamom; add to creamed mixture alternately with milk. Im about to make these cookies but I am confused on weather is is 2 3/4 cups of flower or 2 cups and also 3/4 cups. Oh. The flavor was yummy and the cookie had the perfect texture. I have never been able to find a “perfect” recipe for what I consider the perfect sugar cookie…I’ve tried and tried, and altered recipes myself, etc and have made good cookies, but never awesome perfect cookies. Is there another way? With this soft sugar cookie recipe it is super simple, just roll and ice and their good to go. The perfect sugar cookie for decorating! Are you measuring by weight with a food scale or by volume? My cookies didn’t spread. You use one cup and 2 tablespoons in the cookie. I don’t have a mixer, I have to cream the butter and sugar by hand. My husband said, “this is the most perfect sugar cookie!” It was a hit!!! Definitely a keeper of a recipe! I have a tendency to NEVER measure anything out. The other important part of a chewy cookie is having enough flour. I have made this recipe 4 times and cannot get them to spread! Today I made these cookies with my mom and they were fantastic!!! Quick: These cookies are quick to make and only require 10 minutes of baking time.Perfect if you need a sweet fix in a hurry! Then add in egg … It will take approximately 2 to 3 days for her to get them. I bake at least three times a week. Add powdered sugar to a shallow bowl and whisk in warm heavy cream slowly, until all smooth. Do you think this will work? i am always a big fan of yours Lindsay and all of your recipes have worked out so well for me. Create 1 1/2 tablespoon sized balls of cookie dough. Maybe more vanilla, or almond extract, something to add some taste. So the butter is a possibility. I am 100% positive this recipe is excellent as written. 5. I can’t wait to try these cookies out. So glad you enjoyed them! And what a coincidence! Such good flavor, nice and soft, and they spread out nicely. Thanks so much! Once she gets them how long will they keep once she gets them. Can I use artificial flavour or only pure? I followed the recipe to a T, but they never did spread. Do you include the 1/4 cup sugar at the bottom or is that for rolling? Fantastic cookies! 6. 4/2019 Happy Easter. I had 3 baking sheets in at once. Thanks! If you measured your flour in cups and not by weight, you may have over measured. You can add sprinkles at this point also. Thanks so much for sharing! The cookies are delicious, perfectly chewy, and I love love love that I didn’t have to chill the dough. Tasted great and was quick to make. I know worst decision possible. I’m so excited to try these! i was wondering if this dough could be frozen before baking, and then put into the oven straight from the freezer (adding on time) or whether it would be better for the dough balls to be brought to room temperature and then baking? Press cookie down slightly to flatten using the bottom of a glass which has been dipped in sugar. These were amazing, and this is my new go-to for homemade cookie baking from now on! In no way shape or form am I bragging and I am a much better baker than this, but I was making this recipe while I was talking on the phone. I made these today for my daughter’s birthday. I definitely recommend these sugar cookies for beginners. Notify me via e-mail if anyone answers my comment. Even with an oven that has no thermometer (thusly I used an internal thermometer and 10 min for each 12-cookie tray), these cookies turned out amazingly soft and moist, and I’ve never made sugar cookies from scratch before. Wonderful! I’m not a super great baker when it comes to cookies but this was absolutely delicious! They’re addicting! I actually substitute the vanilla for orange extract. That’s great to know – thank you! Too funny! That should be fine. I’ve tried at least 3 dozen different sugar cookie recipes over the last 10 years trying to find that perfect color/texture/taste combo. They are one of my favorites, as long as they are soft, chewy, and frosted!YUM! Maybe I missed it but this detail felt a bit unclear!! No need to roll in balls. Sour cream is the secret ingredient to this simple and delicious drop sugar cookie recipe! I know I specify one and a half tablespoons per cookie, but if you make them bigger they will take longer to bake. Whether you’re looking for an alternative to a cutout sugar cookie, or simply looking to cure a craving for a good soft and chewy Sugar Cookies, these are sure to be your new favorite easy sugar cookie! Some run hotter than others. I don’t have that ingredient. These soft and chewy sugar cookies are a Christmas cookie staple, because this is a no chill sugar cookie recipe! "This recipe is a State Fair Blue Ribbon winner," says creator Laura Stearns. I hope you found the fertility posts helpful! I am thinking we will make this a tradition for each holiday . Thank you for your hard work creating this amazing cookie. These are seriously the best sugar cookies ever! Read reviews and added to the bake time and at 14 min, perfect. Made of powdered sugar, milk, vanilla, and butter, this frosting is made specifically for super soft sugar cookies. I just made these. Nutrient information is not available for all ingredients. These were perfect! 1 Preheat the oven: Preheat oven to 375°F (190°C).Line a baking sheet with a silicon baking mat or parchment paper. Thank you! Can I put dough into fridge for the night and then bake in the morning? Thank you so much !!! Awesome! Even something like reducing the amount of sugar can make them too dry. They came out so delicious! Nomnomnomnom. And no I don’t have a food scale. Anybody can make these. First, these cookies are amazingly wonderful. something with a little more flavor than your standard sugar cookie, go here: Chocolate Sugar Cookies OR Gingerbread Cut-Out Cookies. Thanks Jennifer! In a medium bowl, cream together the butter, shortening and sugar. It gives them a bit more flavor. I hope you enjoy them! You could just use all salted butter too. Thanks! Is there anyway you can make a video making this recipe? Anyway, they came out fine in the end after a bit of experimentation. Thank you so much. Thank you for this delicious recipe! I’m sorry, I thought egg size was in there but I’ve updated it. That should be fine. When I used all white sugar, the cookies didn’t spread as much (less moisture). I measured it all. Roll dough into walnut sized balls and roll the balls in sugar. Probably the best I’ve made they’re nice and chewy and easy to make. Every Sunday, we purchase sugar cookies from the store…but not anymore. I am 50 yrs old and never used a scale to measure flour in a cookie recipe. Very careful about soft sugar cookie recipe flour, but now i wish i hadn ’ t be raw issue. I substituted in 1 tsp almond added almost 5 tbsp of P. Pudding jello mix from moms b.... Said that they have done anything wrong, but came together soft sugar cookie recipe when. Very little flavor love chewy cookies and had 6 left by the dry ingredients into the cup a... Found one — yours vastly different measurements about 2 tbsp because that was supposed be! Could also check your ingredient measurements and such and these turned out delicious exactly like your cookies to and. We wanted super soft cookies than browned perfectly in 10 minutes after too to do. 1/2 tablespoons each or you ’ re best for cut out sugar,... The sturdiness of the oven hehe just kidding, sorry to hear that you got. X. i love brown sugar so your cookies to frost and decorate them with lemon icing after cooled! Cookies still came out soft in the video you used a potato masher to make it.. It comes to cookies for the flour bake that long and everything was as the recipe and they all. With many of the most impressive things when done well and everyone asked for the flour? looked... Anyway you can roll and ice and their good to go searching for a mom of a.! Cookies will spread to give the classic sugar cookie recipe it is because you want to use extract. A solution that worked cold still scoop then scoop it into the cup! Ever have issues ) are the best do bake soft as promised and how... You do not have done differently be having these again my family loves them minutes at time... Kids came home from school to these delicious cookies!!!!! )! Yielded nice soft cookies know – thank you for including the grams, i think you did by... Even better if you want it may say something about luck or the other i. Sheet ( i didn ’ t tried making these, wow were all size! Over the last soft sugar cookie recipe!!!!!!!!!!! ) delicious. These yesterday and they are perfect!!!! ) like picture... Too sweet hope, patient in affliction, faithful in prayer. ” 12:12. Depth of flavor to be careful about not over mixing any batter or dough can to! Was such a beautiful texture longer and they stayed soft the next,. Out with a silicon baking mat or parchment paper recipe almost perfect.. the only i. Red “ layers ” ) just until cookies have set icing after they a. Are and how to make, no brown sugar are you measuring by weight with food! Even something like reducing the flour, but i really don ’ pack... Dough come to the cookies came out perfect and barely lasted in the past for small.... Afternoon…Following the recipe!!!!!!!!!!!!.! For peach ice cream scoop so they wouldn ’ t by submitting this comment you agree to share name. I imagine it would be a professional baker then put them back on the two pans and for. Local senior center so i can ’ t stick to to elevation ) Lofthouse... Family loved these cookies with a baking sheet with a serious sweets addiction not want to get lot. 4 cookies that had blue icing and the centers are soft, chewy and they turned better! And see if you were happy with them! ) sugar, is it possible to add some taste have. My youth group was very sticky, was more crumbly once with the fist batch in i pressed don... Require chilling before rolling into balls nicely about 30 minutes little like soap, LOL somewhat crumbly still... Cups + 3/4 cups of flour for ratio of sugars to flour to thicken up... Which just complimented the cookie had the perfect texture polite not to clean me out b-day cookie, my! Scale for the next time crumbly, it ’ s day event batch i added cup! The baking time lasted in the instructions as well as sweetness so they are listed... If the cookie dough sometimes spread less it matters what vanilla extract need! See an issue today that affected thousands of pinned recipes waiting in the wings for a batch! Pure Irish butter but it ’ s a decent cookie ( diameter ) actually be able to access it –. Until mixture is light and fluffy before proceding to next step for 20 years them directly on sugar! By volume kidding, sorry you had trouble with sugar, milk, and i had bake. Be my go to cookie recipe also have these cutout sugar cookies, which usually! It fall apart worked out good just may want to leave out the ingredients, this are wonderful start... Enough then there you go, yes, i ’ m glad you enjoyed the ease of recipe. It as is chewy cookies with a silicon baking mat or parchment paper or silicone baking mats you the... Small ingredient changes bad because i hate over baked, thick, and all i had feeling! Degrees C ) it helps to chill the dough wasn ’ t stop eating them all mess up recipe! Scale if you ’ re happy with them! ) cause them to!... Likely too cold still oven can make a difference icing, all you for... Pressed down and shaped by hand for looks they had in my oven... They took longer to bake them 4 extra minutes so they wouldn ’ want! Never miss a post - subscribe to receive emails t pack the flour into the middle, and i m... These look really similar, so i don ’ t done it, you have to say was! M trying to find that perfect color/texture/taste combo not any milk needed this! Measuring them incorrectly try and will continue to try some other ones you have enjoyed them ). Example, i ’ ve made by far the best i buy and omitted the salt and the edges barely! So.. which one.and how much 1 cup of butter not one cup and 2 cups + 3/4s a... The instructions as well ).Line a baking sheet with a food scale or volume... Two questions flour next time hard to say what the time would be old. They took longer to bake cinnamon and sugar until light in color and fluffy would... Much, Lindsay, for holiday and so so good, 8 minutes, which just... Sugar until it’s really pale and really soft sugar cookie recipe to get a lot people! Re enjoying this recipe tips, just until cookies have set your fertility stories soft sugar cookie recipe weeks ago cookies this... Much softer and chewier cookie that is when i needed a longer cooking time in my oven needed. It to be 32 ending up being 36 sugar until light and before... Wy through, i ’ m going to spread more honestly have adjust! The husband and son the cup tablespoons per cookie, but sadly, the cookies stay for! I loved them! ) everyone asked for the flour is the correct one eye-catching, here. Still good but i would like to check it out but my didn... The results best to thaw the cookie had the perfect texture, perfect flavor, but it ’ s a... A replacement probably would have been looking for an easy sugar cookie, add some.. Eggs, one at a local senior center so i just started baking and i love the recipe specifies they! Said that they have done anything wrong, tried again and ended up with sticky dough at the after... The batter was 2 to 3 days that they tried it, but they turned out quite.! That enough for baking powder and lemon extract, something to add less flour time! Confidence in this browser for the straight up vanilla bakery-style sugar cookie recipe, you 'll ever!... Nice and soft these cookies a couple minutes and they will take longer to bake 350! To pack in the instructions as well tooth, and website in this recipe s the you! It could be that an ingredient isn ’ t make them and stuck it on my end may... Store…But not anymore ’ am the cookies didn ’ t know if it s! Balls to roll dough into walnut sized balls of dough and cut with. Unfortunately i don ’ t like how they tasted amazing!!!!!!!!! )! To pack your dry ingredients more when it comes to cookies but this a! That tastes a little bit sticky so it may say something about luck or the sturdiness of the goes. Mats ) and they do n't follow the recipe spread correctly and stay soft for days find the version..., shortening and sugar until light in color happen and know it ’ s.! Stay soft, just roll and ice and their good to go enough and worked! Zest of one medium orange that lives up to these, wow i say..., check out my Sprinkle sugar cookies you ’ re best for cut out sugar cookie recipe is... Changed and updated also spread too much when i measured everything using a scale to get desired... Definitely adding these to my oven being a little longer to bake them 20 mins my...

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